Secrets to a Successful Food Service Career Transition in India

Last updated on May 7, 2023

Photo by Sigmund on Unsplash

Are you looking to transition into a career in food service in India? If so, you’ve come to the right place. In this post, we will go over key tips on how to make a successful transition into a career in food service in India. We will cover salary insights, discuss the challenges you may face and share real-life stories from people who have made the successful transition.

Know the Salary Insights

Before making a transition into a career in food service in India, it's important to consider the salary insights first. On average, a food service specialist in India earns a salary of ₹7.5 Lakhs per year. This number may vary based on the experience of the candidate and the specific role they are being hired for. Some top food services specialists may be able to make earnings up to ₹20 Lakhs per year.

Real-life Examples of People Who Made the Transition

It can be inspiring to read real-life stories of people who successfully made the transition into a career in food service in India. One such example is Smrithi Nageshwara, who worked in the corporate career for 5 years. She decided to switch careers and choose food service, and today she is the successful business owner of her own restaurant, serving delicious food from her home town of Chennai.

In another example, we have Anand Kumar, who is a sous chef at a high-end restaurant in Bangalore. Anand had worked in the hospitality industry for over 7 years including a stint at a hospitality college in their teaching staff. He felt the need for a change and decided it was time to move into the food service industry. With hard work and dedication, he was able to successfully make the transition and is now a successful sous chef at his current restaurant.

What Are the Challenges You Might Face?

Making the transition into food service may be challenging, especially if you're coming from a non-food service background. You may find yourself lacking the technical skills and knowledge needed to operate a restaurant or food service business in India. You may also face competition from experienced applicants who have worked in the food service industry for several years.

Apart from the technical difficulty, you may face cultural and language barriers if you decide to take up a role in a restaurant located in different parts of India. It will also require some mental and physical stamina as the job may involve long hours of work in shifts.

Tips for Making a Successful Transition

If you're looking to make a successful transition into a career in food service in India, here are a few tips that can help:

1. Take professional courses related to food service from qualified institutions. This will help you gain the necessary skills and knowledge, as well as give your resume an edge.
2. Network with people in the industry and build contacts. It will help you find potential employers and stay updated on the latest job openings.
3. Try to get a job in a restaurant as soon as possible, even if it’s not in a managerial position. This will help you gain important experience in running a restaurant and help you transition into a career in food service.
4. Be open to taking risks and don't be afraid to explore new opportunities. This will help you grow and expand your knowledge and capabilities in the food service industry.
5. Take feedback from your employers and colleagues seriously. This will help you understand where you can improve your performance and make better decisions in the future.

Conclusion

A career in food service in India can be a rewarding one, but it’s important to understand the challenges that come with it. Taking professional courses, networking with industry professionals and taking risks will help you make a successful transition into the industry. With hard work and dedication, you can make the transition successfully and achieve your dream career in food service in India.